View Pit Stop page for race #589 by mykiesixx — Ghost race
View profile for Mykie Sixx (mykiesixx)
| Official speed | 52.47 wpm (45.74 seconds elapsed during race) |
|---|---|
| Race Start | April 22, 2013 5:39:38am UTC |
| Race Finish | April 22, 2013 5:40:23am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
4. varadhan (38.83 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |