View Pit Stop page for race #589 by lokiu4869 — Ghost race
View profile for leonardo (lokiu4869)
| Official speed | 34.06 wpm (120.49 seconds elapsed during race) |
|---|---|
| Race Start | August 21, 2012 1:04:40pm UTC |
| Race Finish | August 21, 2012 1:06:41pm UTC |
| Outcome | No win (5 of 5) |
| Opponents |
1. c4home (44.17 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |