View Pit Stop page for race #589 by leangsopoar — Ghost race
View profile for Leang (leangsopoar)
| Official speed | 22.79 wpm (105.31 seconds elapsed during race) |
|---|---|
| Race Start | March 15, 2017 8:23:12am UTC |
| Race Finish | March 15, 2017 8:24:58am UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |