View Pit Stop page for race #589 by ahirajsingh — Ghost race
View profile for ahiraj (ahirajsingh)
| Official speed | 21.59 wpm (142.84 seconds elapsed during race) |
|---|---|
| Race Start | December 24, 2021 2:11:31pm UTC |
| Race Finish | December 24, 2021 2:13:54pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 94.0% |
| Points | 13.68 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |