View Pit Stop page for race #58879 by thomas70 — Ghost race
View profile for Thomas (thomas70)
| Official speed | 74.12 wpm (71.72 seconds elapsed during race) |
|---|---|
| Race Start | November 22, 2019 3:01:00pm UTC |
| Race Finish | November 22, 2019 3:02:11pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. capa823 (70.96 wpm) |
| Accuracy | 100.0% |
| Points | 88.95 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |