View Pit Stop page for race #5881 by kriskarm — Ghost race
View profile for kris (kriskarm)
| Official speed | 54.72 wpm (43.86 seconds elapsed during race) |
|---|---|
| Race Start | March 14, 2015 12:54:05am UTC |
| Race Finish | March 14, 2015 12:54:49am UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |