View Pit Stop page for race #5880 by hiphopbros — Ghost race
View profile for Jeremy (hiphopbros)
| Official speed | 72.46 wpm (56.64 seconds elapsed during race) |
|---|---|
| Race Start | November 23, 2013 11:08:54am UTC |
| Race Finish | November 23, 2013 11:09:51am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. thablackrose (70.03 wpm) 4. apoapojak (69.36 wpm) 5. mhdco7 (62.35 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |