View Pit Stop page for race #588 by snowk49 — Ghost race
View profile for Bún Bò (snowk49)
| Official speed | 85.60 wpm (28.04 seconds elapsed during race) |
|---|---|
| Race Start | March 11, 2020 10:09:57am UTC |
| Race Finish | March 11, 2020 10:10:25am UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 99.0% |
| Points | 45.65 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |