View Pit Stop page for race #588 by skylane — Ghost race
View profile for Mochi (skylane)
| Official speed | 74.26 wpm (55.27 seconds elapsed during race) |
|---|---|
| Race Start | May 16, 2013 9:39:59am UTC |
| Race Finish | May 16, 2013 9:40:55am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
4. tdminhnhut (62.79 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |