View Pit Stop page for race #588 by jakemcdake — Ghost race
View profile for jakob (jakemcdake)
| Official speed | 65.08 wpm (63.43 seconds elapsed during race) |
|---|---|
| Race Start | November 12, 2018 12:06:22pm UTC |
| Race Finish | November 12, 2018 12:07:25pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. radambc (68.66 wpm) |
| Accuracy | 97.0% |
| Points | 67.25 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |