Antony Armstrong (antonyarmstrong)

Race #588

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Official speed 82.64 wpm (22.36 seconds elapsed during race)
Race Start March 9, 2016 3:52:03am UTC
Race Finish March 9, 2016 3:52:25am UTC
Outcome Win (1 of 3)
Accuracy 98.0%
Points 0.00
Text #435 (Length: 154 characters)

By studying the cooling of pizza in the gravity free environment of the space shuttle, we could more exactly determine the importance of convective flows.