View Pit Stop page for race #5871 by ynad — Ghost race
| Official speed | 69.40 wpm (34.58 seconds elapsed during race) |
|---|---|
| Race Start | April 20, 2013 5:09:11am UTC |
| Race Finish | April 20, 2013 5:09:46am UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. abelcruz (88.50 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |