View Pit Stop page for race #5870 by varunguptas — Ghost race
View profile for Always working (varunguptas)
| Official speed | 58.08 wpm (41.32 seconds elapsed during race) |
|---|---|
| Race Start | June 4, 2018 1:35:55pm UTC |
| Race Finish | June 4, 2018 1:36:36pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. 3wok (76.79 wpm) |
| Accuracy | 95.0% |
| Points | 30.97 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |