View Pit Stop page for race #587 by vlas — Ghost race
| Official speed | 47.44 wpm (50.59 seconds elapsed during race) |
|---|---|
| Race Start | July 9, 2013 1:05:07pm UTC |
| Race Finish | July 9, 2013 1:05:57pm UTC |
| Outcome | No win (5 of 5) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |