View Pit Stop page for race #5869 by jackedgar — Ghost race
View profile for aaa (jackedgar)
| Official speed | 80.82 wpm (51.08 seconds elapsed during race) |
|---|---|
| Race Start | August 7, 2017 6:40:34pm UTC |
| Race Finish | August 7, 2017 6:41:25pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. smallchicken (87.34 wpm) 3. pielicker (80.71 wpm) |
| Accuracy | 98.0% |
| Points | 83.51 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |