View Pit Stop page for race #5856 by georgedmi — Ghost race
View profile for George (georgedmi)
| Official speed | 78.15 wpm (52.82 seconds elapsed during race) |
|---|---|
| Race Start | January 2, 2018 4:08:37pm UTC |
| Race Finish | January 2, 2018 4:09:29pm UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 98.0% |
| Points | 80.76 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |