View Pit Stop page for race #585 by slinkyscott1 — Ghost race
View profile for Scott (slinkyscott1)
| Official speed | 103.07 wpm (23.29 seconds elapsed during race) |
|---|---|
| Race Start | March 9, 2010 4:44:55pm UTC |
| Race Finish | March 9, 2010 4:45:18pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
3. moeru (88.54 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |