View Pit Stop page for race #585 by loveclassic — Ghost race
View profile for minh (loveclassic)
| Official speed | 61.39 wpm (39.09 seconds elapsed during race) |
|---|---|
| Race Start | October 14, 2009 1:57:44pm UTC |
| Race Finish | October 14, 2009 1:58:23pm UTC |
| Outcome | Win (1 of 2) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |