View Pit Stop page for race #5848 by ndonaldson — Ghost race
View profile for Nicholas (ndonaldson)
| Official speed | 124.70 wpm (19.25 seconds elapsed during race) |
|---|---|
| Race Start | July 17, 2019 12:10:20pm UTC |
| Race Finish | July 17, 2019 12:10:39pm UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 99.0% |
| Points | 66.51 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |