View Pit Stop page for race #5842 by maewen — Ghost race
View profile for Stefan (maewen)
| Official speed | 113.55 wpm (21.14 seconds elapsed during race) |
|---|---|
| Race Start | April 2, 2020 6:26:28am UTC |
| Race Finish | April 2, 2020 6:26:49am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. nitronium (90.20 wpm) |
| Accuracy | 99.0% |
| Points | 60.56 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |