View Pit Stop page for race #584 by typingonlaptop — Ghost race
View profile for TypingOnALaptop (typingonlaptop)
| Official speed | 115.11 wpm (20.85 seconds elapsed during race) |
|---|---|
| Race Start | August 20, 2016 9:15:07am UTC |
| Race Finish | August 20, 2016 9:15:28am UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. pentalon (86.74 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |