View Pit Stop page for race #584 by kheldiente — Ghost race
View profile for kheldiente (kheldiente)
| Official speed | 93.94 wpm (25.55 seconds elapsed during race) |
|---|---|
| Race Start | November 25, 2016 8:30:45am UTC |
| Race Finish | November 25, 2016 8:31:11am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. jaeoh1994 (108.89 wpm) 4. oneguardsam (75.58 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |