View Pit Stop page for race #584 by bryx0 — Ghost race
View profile for Arnold (bryx0)
| Official speed | 122.55 wpm (19.58 seconds elapsed during race) |
|---|---|
| Race Start | April 10, 2015 7:59:18pm UTC |
| Race Finish | April 10, 2015 7:59:38pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. kanto (115.83 wpm) 4. asegesta (107.38 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |