View Pit Stop page for race #584 by adarshmehta — Ghost race
View profile for Adarsh (adarshmehta)
| Official speed | 97.09 wpm (42.27 seconds elapsed during race) |
|---|---|
| Race Start | December 7, 2016 11:21:55am UTC |
| Race Finish | December 7, 2016 11:22:37am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. karmik (83.33 wpm) 3. blggg (78.06 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |