View Pit Stop page for race #5835 by immortaljason — Ghost race
View profile for Chris (immortaljason)
| Official speed | 56.01 wpm (42.85 seconds elapsed during race) |
|---|---|
| Race Start | December 28, 2022 1:27:55am UTC |
| Race Finish | December 28, 2022 1:28:38am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
2. connormccrickard (66.95 wpm) 3. nexrom (66.45 wpm) 5. spoodrdood (46.75 wpm) |
| Accuracy | 93.0% |
| Points | 29.87 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |