View Pit Stop page for race #5834 by dj_e — Ghost race
View profile for Bella Lucita (dj_e)
Official speed | 93.12 wpm (44.07 seconds elapsed during race) |
---|---|
Race Start | September 20, 2011 6:34:58am UTC |
Race Finish | September 20, 2011 6:35:42am UTC |
Outcome | Win (1 of 4) |
Opponents |
4. epytotorp09 (68.06 wpm) |
Accuracy | 96.0% |
Points | 0.00 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |