View Pit Stop page for race #583 by vascof — Ghost race
View profile for Vasco (vascof)
| Official speed | 98.49 wpm (41.67 seconds elapsed during race) |
|---|---|
| Race Start | December 31, 2015 2:58:24am UTC |
| Race Finish | December 31, 2015 2:59:06am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. corsaere (97.68 wpm) 3. justiceex (80.35 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |