View Pit Stop page for race #583 by rhi17 — Ghost race
| Official speed | 92.41 wpm (25.97 seconds elapsed during race) |
|---|---|
| Race Start | March 9, 2022 9:44:22pm UTC |
| Race Finish | March 9, 2022 9:44:48pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. _champ_ (113.56 wpm) 2. tailcatch (101.82 wpm) 5. terminuszwei (84.36 wpm) |
| Accuracy | 97.0% |
| Points | 49.28 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |