View Pit Stop page for race #583 by oryptic — Ghost race
| Official speed | 91.05 wpm (26.36 seconds elapsed during race) |
|---|---|
| Race Start | August 9, 2014 3:51:46am UTC |
| Race Finish | August 9, 2014 3:52:13am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. smeagella (95.84 wpm) 3. seductivesloth (76.12 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |