View Pit Stop page for race #583 by jorfx — Ghost race
View profile for Jorge (jorfx)
Official speed | 61.23 wpm (39.20 seconds elapsed during race) |
---|---|
Race Start | September 12, 2011 12:54:50pm UTC |
Race Finish | September 12, 2011 12:55:29pm UTC |
Outcome | No win (2 of 4) |
Opponents |
4. khanhthien (47.79 wpm) |
Accuracy | 92.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |