View Pit Stop page for race #5825 by raz3124 — Ghost race
View profile for Chaewon (raz3124)
| Official speed | 77.87 wpm (67.81 seconds elapsed during race) |
|---|---|
| Race Start | April 1, 2022 9:52:23pm UTC |
| Race Finish | April 1, 2022 9:53:30pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. primarch (90.72 wpm) |
| Accuracy | 95.0% |
| Points | 80.47 |
| Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |