View Pit Stop page for race #582 by yesmaybeno — Ghost race
View profile for yes (yesmaybeno)
| Official speed | 31.48 wpm (130.37 seconds elapsed during race) |
|---|---|
| Race Start | January 22, 2021 1:14:39am UTC |
| Race Finish | January 22, 2021 1:16:49am UTC |
| Outcome | No win (4 of 3) |
| Accuracy | 95.0% |
| Points | 25.71 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |