View Pit Stop page for race #582 by eetfuk_dvorak — Ghost race
View profile for eet (eetfuk_dvorak)
| Official speed | 67.29 wpm (35.67 seconds elapsed during race) |
|---|---|
| Race Start | May 4, 2022 4:05:02pm UTC |
| Race Finish | May 4, 2022 4:05:38pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. tazerling01 (80.99 wpm) 4. ryandaden (65.12 wpm) |
| Accuracy | 96.0% |
| Points | 35.89 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |