View Pit Stop page for race #582 by alok8899 — Ghost race
View profile for BlackDevil (alok8899)
| Official speed | 39.66 wpm (103.48 seconds elapsed during race) |
|---|---|
| Race Start | August 13, 2015 7:43:26am UTC |
| Race Finish | August 13, 2015 7:45:10am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. dineshsharma007 (50.52 wpm) 3. rk8743940@gmail.com (35.64 wpm) 4. manish_kumar (33.95 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |