View Pit Stop page for race #58189 by chimchimchim — Ghost race
View profile for ChimChimChim (chimchimchim)
| Official speed | 96.30 wpm (24.92 seconds elapsed during race) |
|---|---|
| Race Start | January 10, 2011 3:00:00pm UTC |
| Race Finish | January 10, 2011 3:00:25pm UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. aram90 (85.87 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |