View Pit Stop page for race #5805 by prinzeugen — Ghost race
View profile for Yevhenii (prinzeugen)
| Official speed | 76.55 wpm (53.61 seconds elapsed during race) |
|---|---|
| Race Start | January 14, 2020 3:22:02pm UTC |
| Race Finish | January 14, 2020 3:22:55pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. apsnacks (87.04 wpm) |
| Accuracy | 97.0% |
| Points | 62.52 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |