View Pit Stop page for race #5804 by kareemhunt — Ghost race
View profile for Gary (kareemhunt)
| Official speed | 157.73 wpm (15.22 seconds elapsed during race) |
|---|---|
| Race Start | November 13, 2019 11:08:04pm UTC |
| Race Finish | November 13, 2019 11:08:19pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 100.0% |
| Points | 84.12 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |