View Pit Stop page for race #580 by qwoto — Ghost race
View profile for Jason (qwoto)
| Official speed | 93.55 wpm (25.65 seconds elapsed during race) |
|---|---|
| Race Start | April 14, 2018 6:44:13pm UTC |
| Race Finish | April 14, 2018 6:44:39pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. bibux (113.59 wpm) 4. expeditive (78.46 wpm) |
| Accuracy | 98.0% |
| Points | 49.89 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |