View Pit Stop page for race #580 by jbtaylor — Ghost race
View profile for Joshua (jbtaylor)
| Official speed | 78.19 wpm (52.49 seconds elapsed during race) |
|---|---|
| Race Start | September 3, 2009 5:37:32am UTC |
| Race Finish | September 3, 2009 5:38:24am UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. iamovid (80.16 wpm) 2. divinity (78.80 wpm) |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |