View Pit Stop page for race #580 by crar — Ghost race
View profile for Richard (crar)
| Official speed | 60.15 wpm (39.90 seconds elapsed during race) |
|---|---|
| Race Start | May 30, 2019 4:47:45pm UTC |
| Race Finish | May 30, 2019 4:48:25pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
5. pradipg (50.56 wpm) |
| Accuracy | 95.0% |
| Points | 32.08 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |