View Pit Stop page for race #580 by cccalmeida — Ghost race
View profile for Carlos (cccalmeida)
| Official speed | 63.49 wpm (37.80 seconds elapsed during race) |
|---|---|
| Race Start | September 20, 2015 9:09:16am UTC |
| Race Finish | September 20, 2015 9:09:54am UTC |
| Outcome | No win (3 of 3) |
| Opponents |
1. sleezy_dvorak (68.35 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |