View Pit Stop page for race #58 by the_holy_hali — Ghost race
View profile for Hali (the_holy_hali)
Official speed | 51.76 wpm (79.29 seconds elapsed during race) |
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Race Start | April 19, 2021 11:25:35pm UTC |
Race Finish | April 19, 2021 11:26:55pm UTC |
Outcome | Win (1 of 2) |
Accuracy | 95.0% |
Points | 42.27 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |