View Pit Stop page for race #58 by skycandy1 — Ghost race
View profile for skycandy (skycandy1)
| Official speed | 44.17 wpm (54.34 seconds elapsed during race) |
|---|---|
| Race Start | July 27, 2021 3:29:45pm UTC |
| Race Finish | July 27, 2021 3:30:40pm UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 95.0% |
| Points | 23.55 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |