View Pit Stop page for race #58 by samanthaj08 — Ghost race
View profile for Samantha (samanthaj08)
Official speed | 83.59 wpm (49.10 seconds elapsed during race) |
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Race Start | September 7, 2009 2:37:46am UTC |
Race Finish | September 7, 2009 2:38:35am UTC |
Outcome | No win (2 of 4) |
Points | 0.00 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |