View Pit Stop page for race #58 by sagar_types — Ghost race
View profile for Sagar Sapkota (sagar_types)
| Official speed | 63.23 wpm (37.96 seconds elapsed during race) |
|---|---|
| Race Start | October 1, 2022 2:27:08pm UTC |
| Race Finish | October 1, 2022 2:27:46pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
4. shaunaj (48.83 wpm) |
| Accuracy | 97.0% |
| Points | 33.72 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |