View Pit Stop page for race #58 by lorencoo — Ghost race
View profile for Louis (lorencoo)
| Official speed | 53.57 wpm (44.80 seconds elapsed during race) |
|---|---|
| Race Start | December 10, 2019 6:34:21pm UTC |
| Race Finish | December 10, 2019 6:35:06pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 93.0% |
| Points | 28.57 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |