View Pit Stop page for race #58 by k120_masterrace — Ghost race
View profile for K120 (k120_masterrace)
| Official speed | 88.59 wpm (27.09 seconds elapsed during race) |
|---|---|
| Race Start | June 7, 2021 11:50:59pm UTC |
| Race Finish | June 7, 2021 11:51:26pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
2. raceybaxter (95.13 wpm) |
| Accuracy | 97.0% |
| Points | 47.25 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |