View Pit Stop page for race #58 by jaruca — Ghost race
| Official speed | 62.21 wpm (38.58 seconds elapsed during race) |
|---|---|
| Race Start | October 18, 2013 3:08:44pm UTC |
| Race Finish | October 18, 2013 3:09:23pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
3. wintercore (63.69 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |