View Pit Stop page for race #58 by deepakbhadwaliya — Ghost race
View profile for Deepak (deepakbhadwaliya)
| Official speed | 56.19 wpm (42.71 seconds elapsed during race) |
|---|---|
| Race Start | January 14, 2013 12:12:31pm UTC |
| Race Finish | January 14, 2013 12:13:14pm UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |