View Pit Stop page for race #58 by darmok — Ghost race
View profile for Brian (darmok)
| Official speed | 122.47 wpm (19.60 seconds elapsed during race) |
|---|---|
| Race Start | February 13, 2010 12:14:03am UTC |
| Race Finish | February 13, 2010 12:14:23am UTC |
| Outcome | Win (1 of 3) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |